Choban Qovurma is a hearty Azerbaijani dish made with chunks of lamb or mutton, slow-cooked with a flavorful combination of onions, tomatoes, and a medley of aromatic spices, creating a savory and tender meat stew.
Lamb, Potato, Onion, Pepper, Salt ,Pepper
It is an Azerbaijani dish featuring slow-cooked, succulent lamb or mutton stewed with pomegranate juice and various spices, creating a delightful combination of tangy and savory flavors
Chestnut, Pomegranate, Cranberry pickle, Beef, Onion,Salt, Pepper, Butter
It is a traditional Azerbaijani dish made with minced lamb or mutton combined with rice, aromatic herbs, and spices, typically stuffed into grape leaves and then cooked to create a flavorful and savory dish.
Cherry , Lamb, Onion, Butter , Salt, Pepper
The salad's creation is generally attributed to the restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States
Aysberq, Suxari, Sezar sous, Shrimp, Parnizan, Pamidor
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