Menu of the DayPub and Restaurant

Choban Qovurma

Choban Qovurma is a hearty Azerbaijani dish made with chunks of lamb or mutton, slow-cooked with a flavorful combination of onions, tomatoes, and a medley of aromatic spices, creating a savory and tender meat stew.

  • Contents

    Lamb, Potato, Onion, Pepper, Salt ,Pepper

Beef Pomegranate

It is an Azerbaijani dish featuring slow-cooked, succulent lamb or mutton stewed with pomegranate juice and various spices, creating a delightful combination of tangy and savory flavors

  • Contents

    Chestnut, Pomegranate, Cranberry pickle, Beef, Onion,Salt, Pepper, Butter

Macha

It is a traditional Azerbaijani dish made with minced lamb or mutton combined with rice, aromatic herbs, and spices, typically stuffed into grape leaves and then cooked to create a flavorful and savory dish.

  • Contents

    Cherry , Lamb, Onion, Butter , Salt, Pepper

Caesar salad

The salad's creation is generally attributed to the restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States

  • Contents

    Aysberq, Suxari, Sezar sous, Shrimp, Parnizan, Pamidor

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